Saturday, September 22, 2012

Inferno Salsa!!!!

I'm just making the best of the last of the garden goodies...
One large Green Bell Pepper
2 cloves of garlic
One large yellow onion
8 tomatos skinned and cored.
2 limes for lime juice
A pinch of cilantro and basil
A shitload of assorted red and green chilli peppers
(Yes I'm using shitload as a standard unit of measurment...)
Chop, boil and can...
Only step two on the jars....
A special thankyou to Mike and Nancy for the red peppers!!!

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